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How do you make a Jimmy Johns Italian night club?

Author

Noah Mitchell

Published Jan 20, 2026

#9 Italian Night Club®

A tasty Italian sandwich, made with hand-sliced salami, capocollo and smoked ham, topped with mayo, fresh-sliced lettuce, onions, oil & vinegar and oregano-basil. The #9 is served on your choice of fresh-baked 8" or Giant 16" French bread, Thick-Sliced Wheat bread or our lettuce-wrapped Unwich®.

How do you make an Italian night club?

Instructions

  1. Spread a laughing cow cheese wedge evenly over the lavash bread. Then, add on ham, salami, cheese, lettuce, onion, and tomatoes. ...
  2. Drizzle Italian dressing on top and shake on dried basil and oregano, to taste.
  3. Roll up lavash tightly, slice, and enjoy!

How do you make a Jimmy Johns Vito?

Ingredients to Make Jimmy John's Homemade Subs

  1. White submarine sandwich bread.
  2. Sandwich meats: Ham. Salami. Capicola.
  3. Provolone cheese slices.
  4. Italian vinaigrette.
  5. Iceberg lettuce.
  6. Tomato.
  7. Mayonnaise.

What is an Italian club?

Capicola ham, Genoa salami, smoked ham, provolone cheese, lettuce, onions, tomatoes, gourmet Italian dressing & Hellmann's® mayo. ORDER NOW!

What kind of oil and vinegar does Jimmy John use?

They use Hellmann's® real mayo, Grey Poupon®, pure olive oil blend, red wine vinegar, and oregano-basil. Combine these with Jimmy John's fresh bread, sliced meats, wild-caught tuna, and real cheese – that's genuinely fresh! You care about where your food comes from, and Jimmy John's does too!

16 related questions found

What kind of mayonnaise does Jimmy John's use?

Best-in-Class. Our condiments are made using premium ingredients, including our own Jimmy Mustard®, Hellmann's® mayo, Grey Poupon® Dijon mustard and StarKist® tuna!

Is balsamic vinegar good on subs?

A nice red wine vinegar and not balsamic, because balsamic could be too strong and wasted on a sub that already has strong meat and cheese flavors. I'd go with about 2/3 oil to 1/3 vinegar and adjust to taste.

How do you make an Italian combo?

Ingredients

  1. 1 each. French baguette. half and sliced lengthwise.
  2. Deli Dressing.
  3. 2 leaves. Leaf lettuce.
  4. 6 slices. Tomato. sliced thin.
  5. Red onion. rings, thinly sliced.
  6. 4 slices. Sandwich Style Pepperoni.
  7. 4 slices. Hot Uncured Capocollo.
  8. 4 slices. Genoa Salami.

What do you put in a salami sandwich?

Salami sandwiches are some of the most delicious out there.
...
The saucy Caponata soaks into the bread and adds a ton of flavor to the sandwich along with tomatoes, cheese and fresh arugula/rocket.

  1. Bread. ...
  2. Salami.
  3. Caponata. ...
  4. Tomatoes.
  5. Fresh arugula/rocket.
  6. Cheese. ...
  7. Fresh basil.
  8. Olive oil.

What is the most popular sandwich in Italy?

Italy is one of the great sandwich nations of the world. A leader in cured meats, salami, and cheeses, the country is a hotbed of sandwich innovation, yet it is the classic panini that remain the most essential.

What is on an Italian night club?

#9 Italian Night Club®

A tasty Italian sandwich, made with hand-sliced salami, capocollo and smoked ham, topped with mayo, fresh-sliced lettuce, onions, oil & vinegar and oregano-basil.

What is on the Vito JJ?

#5 Vito® A tasty Italian sandwich, made with hand-sliced salami, capocollo, & provolone cheese and served on your choice of fresh-baked 8" or Giant 16" French bread, Thick-Sliced Wheat bread or our lettuce-wrapped Unwich®. The Vito® comes topped with fresh-sliced lettuce, tomato, onion, oil & vinegar and oregano-basil.

What does Vito meat mean?

We have six different kinds of meat: Vito (salami & capicola), Kick Ass Roast Beef (it actually says “Kick Ass” on the box), Turkey, Ham, Bacon and Tuna.

How do you make Jimmy John's Sandwiches?

ingredients

  1. 2 ounces roast beef, deli shaved.
  2. 2 ounces ham, smoked, deli saved.
  3. 2 slices provolone cheese.
  4. 2 tablespoons mayonnaise.
  5. 2 tbsp.dijon mustard.
  6. 14 - 12 lettuce, shredded.
  7. 4 slices tomatoes.

How does Jimmy John make their bread?

Instructions

  1. Preheat the oven to 400 degrees Fahrenheit. ...
  2. Add bread flour, all-purpose flour, oil, 3 tablespoons sugar, salt, and 1 1/2 cups warm water. ...
  3. Rise the dough for one hour. ...
  4. Lay out the loaves on a Silpat-lined baking sheet. ...
  5. Place the baking sheet in the oven and bake for about 18 minutes.

Does Mayo go well with salami?

Break out the salami and provolone to make this hearty, deli-style Salami Italiano sandwich for one. Spread cut surfaces of sandwich roll with mayo; sprinkle with Italian seasoning.

What cheese goes well with salami sandwich?

But not just ANY grilled cheese, one made with sliced Genoa salami, dill pickle chips and plenty of gooey Gruyere cheese! Of course, you can use any type of cheese that you'd like… I've used Swiss, white cheddar and mozzarella… all with great results!

What cheese goes best with salami?

Salami is a charcuterie crowd-favorite and honestly, you really can't go wrong with this cheese pairing. Try pairing it with gouda, a semi-hard cheese with roots in the Netherlands. Gouda comes in multiple varieties – aged, smoky, or flavor-infused – to suit whichever mood you're in.

What is an Italian sub made of?

This Italian sub sandwich or hoagie is made with salami, prosciutto, mortadella, ham and capicola with provolone cheese on rolls. Whether you call it a hero, a sub, a grinder or a sandwich, this one is layered with amazing cured Italian meats and provolone cheese.

What is the Italian meat Gabagool?

Capicola, also referred to as coppa, capocollo, or even gabagool among New York's Italian-American population, is an Italian cured meat made from pork shoulder and neck.

What is a real Italian sandwich?

The traditional Maine Italian sandwich is prepared using a long bread roll or bun with meats such as salami, mortadella, capicolla and ham along with provolone, tomato, onion, green bell pepper, Greek olives, olive oil or salad oil, salt and cracked black pepper.

What kind of vinegar do you use for sub sandwiches?

Red wine vinegar is the type of vinegar that the sub sandwiches have. Most people prefer red wine vinegar is because it has a nice tangy flavor that isn't overpowering but still distinct from white vinegar. Fermented red wine imparts this vinegar its distinctive flavor.

What kind of oil and vinegar do you use on an Italian sub?

Oil, Vinegar and Spice

We suggest you use and Extra Virgin Olive Oil, however you can get crafty with different varieties. Balsamic Vinegar works, however, we suggest a nice red wine vinegar for your homemade Italian sub sandwich.

What kind of Mayo does Subway use?

This follows the same premise but switches some things up and adds lots of flavour enhancements to replicate the addicting flavour of Subway style mayonnaise. Through my research, everyone said that S&W mayonnaise is the closest retail option to Subway.